Potash is an essential nutrient for growth, crop yield and quality of fruits and vegetables. It is important for nitrogen utilization in plants for protein synthesis, translocation of water, sugars and nutrients in plant body. It also assists in drought, frost tolerance andlodging resistance of plants. It increases the size shape quality of fruits and vegetables and there shelf life.
Recommended for:
Fruits, Vegetables, Ornamentals, and commercial crops, etc